A P.E.I. entrepreneur is working on a project that he hopes will get rid of a perennial Island problem and help grow interest in the haskap berry on P.E.I. Mike Cassidy is working with the UPEI Faculty of Sustainable Design Engineering to develop a liquid bio-stimulant from sea lettuce that can be used to help plants grow better.
from CBC | Express Offbeat News https://ift.tt/2jPN2cc
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